How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Honey
Tasting notes
JasmineGreen grapeGooseberry
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Bambito Estate
Best for
Filter
About
A honey-processed Gesha from Bambito Estate in Cerro Punta. Lightly washed after depulping to leave a little mucilage, dried on African beds and finished in a dark room. Jasmine aromatics with refreshing green grape and gooseberry.

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FAQ

Where does Bambito Estate Lot #7 come from?

Bambito Estate Lot #7 comes from Cerro Punta, Chiriquí, Panama. It is a honey coffee. It grows at 1750 masl.

What does Bambito Estate Lot #7 taste like?

aery lists jasmine, green grape and gooseberry.

How do I brew Bambito Estate Lot #7?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.