How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Natural
Tasting notes
BerryGrapeRed wineChocolate
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1650 masl
Farm
Bambito Estate
Best for
Filter
About
Yellow Catuaí from Bambito Estate in Cerro Punta, processed as a classic natural and dried only on raised beds. Intense berry jam and grape, with deep notes of red wine and chocolate.

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FAQ

Where does Bambito Yellow Catuai come from?

Bambito Yellow Catuai comes from Cerro Punta, Chiriquí, Panama. It is a natural coffee. It grows at 1650 masl.

What does Bambito Yellow Catuai taste like?

aery lists berry, grape, red wine and chocolate.

How do I brew Bambito Yellow Catuai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.