How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Processes
WashedDouble Fermentation
Tasting notes
FloralPeachOolong tea
Varietals
7411074112
Species
Arabica
Altitude
1900–2300 masl
Farm
Banko Taratu Washing Station
Best for
Filter
About
A washed coffee from the Banko Taratu station in Gedeb, Yirgacheffe. Double fermented (48 to 72 hours after pulping, then 12 to 24 hours after washing) and dried on raised beds for 12 to 15 days. Abundant florals, soft peach and a lingering oolong tea finish.

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FAQ

Where does Banko Taratu come from?

Banko Taratu comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed and Double Fermentation coffee. It grows at 1900–2300 masl.

What does Banko Taratu taste like?

aery lists floral, peach and oolong tea.

How do I brew Banko Taratu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.