How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
LavenderWhite floralsTropical fruit
Varietals
741107411274158
Species
Arabica
Altitude
2250–2300 masl
Farm
Bombe Washing Station
Best for
Filter
About
A washed coffee from Bombe Station in Bensa, Sidama. Fermented in water after depulping, washed and sun-dried for about three weeks. Lavender and white flowers, then a clean, delicate tropical fruit finish.

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FAQ

Where does Bombe come from?

Bombe comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2250–2300 masl.

What does Bombe taste like?

aery lists lavender, white florals and tropical fruit.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.