How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quiel, Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
PineapplePeachMangoRose
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
El Velo
Producer
Hacienda La Esmeralda
Best for
Filter
About
Anaerobic natural Gesha from the Aguila lot at Hacienda La Esmeralda's El Velo farm. Dried for three days, fermented anaerobically for five days in steel tanks in a cold room, then dried for 39 days in a climate-controlled room. Pineapple, peach and mango with a rose aroma.

More from aery

Altieri Ale RFF Natural
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Lily · Peach
Light roast
Altieri Ale Washed
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Citrus
Light roast
Altieri Alessa
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Grape · Rose · Red wine
Light roast

FAQ

Where does Esmeralda Aguila 5BANC come from?

Esmeralda Aguila 5BANC comes from Quiel, Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1850 masl.

What does Esmeralda Aguila 5BANC taste like?

aery lists pineapple, peach, mango and rose.

How do I brew Esmeralda Aguila 5BANC?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.