How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Processes
WashedCold Fermentation
Tasting notes
JasminePeachBergamotBlack tea
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
Jaramillo
Producer
Hacienda La Esmeralda
Best for
Filter
About
Washed Gesha from the Mario lot at Hacienda La Esmeralda's Jaramillo farm. Fermented for 72 hours in a low-temperature room, then dried on raised beds for 23 days. Jasmine florals, sweet peach, bergamot and a black tea finish.

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FAQ

Where does Esmeralda Mario Abajo 6FB come from?

Esmeralda Mario Abajo 6FB comes from Boquete, Chiriquí, Panama. It is a washed and Cold Fermentation coffee. It grows at 1500 masl.

What does Esmeralda Mario Abajo 6FB taste like?

aery lists jasmine, peach, bergamot and black tea.

How do I brew Esmeralda Mario Abajo 6FB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.