How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
JasmineRosePeachRed cherry
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Velo
Producer
Hacienda La Esmeralda
Best for
Filter
About
Classic natural Gesha from the Mural lot at Hacienda La Esmeralda's El Velo farm, dried on raised beds for 22 days with no added fermentation. Jasmine and rose, then peach and red cherry with a clean, smooth finish.

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FAQ

Where does Esmeralda Mural 6NB come from?

Esmeralda Mural 6NB comes from Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1800 masl.

What does Esmeralda Mural 6NB taste like?

aery lists jasmine, rose, peach and red cherry.

How do I brew Esmeralda Mural 6NB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.