How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
RoseBerryPeach
Varietal
Gesha
Species
Arabica
Altitude
1350 masl
Farm
Hacienda Janson
Best for
Filter
About
Gesha from Hacienda Janson in Volcán. Fermented for 72 hours in sealed bags, then slowly dried in a drum dryer for 11 days. Rose-like florals, berries and peach.

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FAQ

Where does Janson 26-112 come from?

Janson 26-112 comes from Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1350 masl.

What does Janson 26-112 taste like?

aery lists rose, berry and peach.

How do I brew Janson 26-112?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.