How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
RoseBerryPeach
Varietal
Gesha
Species
Arabica
Altitude
1350 masl
Farm
Hacienda Janson
Current lot
26-112
Best for
Filter
About
Gesha from Hacienda Janson in Volcán. Fermented for 72 hours in sealed bags, then slowly dried in a drum dryer for 11 days. Rose-like florals, berries and peach.

More from aery

Altieri Ale RFF Natural
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Lily · Peach
Light roast
Altieri Ale Washed
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Citrus
Light roast
Altieri Alessa
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Grape · Rose · Red wine
Light roast

FAQ

Where does Janson come from?

Janson comes from Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1350 masl.

What does Janson taste like?

aery lists rose, berry and peach.

How do I brew Janson?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.