How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantHibiscus
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Farm
Karimikui Washing Station
Producer
Rung'eto Cooperative Society
Best for
Filter
About
SL28 and SL34 from the Karimikui Washing Station in Kirinyaga, run by the Rung'eto Cooperative Society. Vibrant blackcurrant with red hibiscus florals, lively acidity and a refined structure.

More from aery

Altieri Ale RFF Natural
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Lily · Peach
Light roast
Altieri Ale Washed
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Citrus
Light roast
Altieri Alessa
aery
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Grape · Rose · Red wine
Light roast

FAQ

Where does Karimikui come from?

Karimikui comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Karimikui taste like?

aery lists blackcurrant and hibiscus.

How do I brew Karimikui?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.