How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
RoseJasmineStrawberryPeachTropical fruit
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Lerida Estate
Best for
Filter
About
Natural Gesha from the Amelia plot at Lerida Estate, Boquete, dried on African beds in direct sun for 14 days. Rose and jasmine aromas, then sweet strawberry, peach and tropical fruit.

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FAQ

Where does Lerida Amelia come from?

Lerida Amelia comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1600 masl.

What does Lerida Amelia taste like?

aery lists rose, jasmine, strawberry, peach and tropical fruit.

How do I brew Lerida Amelia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.