How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Processes
HoneyOxygen-Assisted Fermentation
Tasting notes
Green grapeBergamotJasmine
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Lerida Estate
Best for
Filter
About
OX Honey Gesha from the Esplendorosa plot at Lerida Estate, Boquete. Fermented for five days with oxygen pumped into the tank, then depulped and dried for 20 days on African beds in direct sun. Green grape and bergamot with delicate jasmine.

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FAQ

Where does Lerida Esplendorosa come from?

Lerida Esplendorosa comes from Boquete, Chiriquí, Panama. It is a honey and Oxygen-Assisted Fermentation coffee. It grows at 1600 masl.

What does Lerida Esplendorosa taste like?

aery lists green grape, bergamot and jasmine.

How do I brew Lerida Esplendorosa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.