How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineWhite peach
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Lerida Estate
Best for
Filter
About
Washed Gesha from Lerida Estate in Boquete, one of Panama's oldest farms. Depulped, fermented overnight, washed and dried for 24 days in a greenhouse on African beds. Delicate jasmine florals and sweet white peach.

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FAQ

Where does Lerida Estate come from?

Lerida Estate comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1600 masl.

What does Lerida Estate taste like?

aery lists jasmine and white peach.

How do I brew Lerida Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.