How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Jaramillo, Boquete, Chiriquí, Panama
Processes
NaturalYeast Inoculated
Tasting notes
Red wineRed fruit
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
Finca Maya
Producer
Lost Origin
Best for
Filter
About
Natural Gesha from Finca Maya in Alto Jaramillo, processed by Lost Origin. Inoculated with yeast (LOY-014), fermented for seven days in a stainless steel tank at 22°C, then dried for 23 days in a controlled room. Wine-like, with aged red wine and layers of yellow and red fruit.

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FAQ

Where does Lost Origin Maya come from?

Lost Origin Maya comes from Alto Jaramillo, Boquete, Chiriquí, Panama. It is a natural and Yeast Inoculated coffee. It grows at 1500 masl.

What does Lost Origin Maya taste like?

aery lists red wine and red fruit.

How do I brew Lost Origin Maya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.