How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Saraguro, Loja, Ecuador
Processes
NaturalBarrel Fermented
Tasting notes
Mixed berriesTropical fruitSpice
Varietal
Typica Mejorado
Species
Arabica
Altitude
1900–2100 masl
Farm
Yacuri
Producer
Juan Peña
Best for
Filter
About
Typica Mejorado from Juan Peña's Yacuri farm in Saraguro, Loja. Tri-up Experimental Natural: cherries fermented in oak barrels for five days, then dried at low temperature for 26 days. Vibrant mixed berries, then tropical fruit and spice.

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FAQ

Where does Yacuri come from?

Yacuri comes from Saraguro, Loja, Ecuador. It is a natural and Barrel Fermented coffee. It grows at 1900–2100 masl.

What does Yacuri taste like?

aery lists mixed berries, tropical fruit and spice.

How do I brew Yacuri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.