How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bukyabo, Sironko, Mount Elgon, Uganda
Process
Natural
Tasting notes
Red fruitPlumBlack grapeCitrus zest
Species
Arabica
Farm
Namisuni
About
Natural-process lot grown on the slopes of Mount Elgon in eastern Uganda, sourced through The Coffee Yard in Mbale, a women-led production project. Hand-picked cherries are dried at the Sironko processing station and optically sorted. Round sweetness with juicy acidity.

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FAQ

Where does Namisuni come from?

Namisuni comes from Bukyabo, Sironko, Mount Elgon, Uganda. It is a natural coffee.

What does Namisuni taste like?

Aliena Coffee Roasters lists red fruit, plum, black grape and citrus zest.

How do I brew Namisuni?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.