How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Gutiti
Producer
SNAP Specialty Coffee
About
Natural-process lot from the Gutiti washing station in Yirgacheffe, run by SNAP Specialty Coffee. Cherry comes from about 600 smallholders growing mostly Kurume, and is floated, then sun-dried on raised beds for 14 to 20 days. Part of the light-roasted Galattica line.

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FAQ

Where does Gutiti come from?

Gutiti comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What roast level is Gutiti?

Gutiti is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Gutiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.