How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria, Huila, Colombia
Process
Washed
Tasting notes
CitrusBlueberryMaple syrup
Varietals
TypicaCaturraChiroso
Species
Arabica
Altitude
1700–2300 masl
Producer
Productores del Futuro
About
Washed coffee from the Productores del Futuro program in Santa Maria, Huila, where small farms such as Finca La Victoria, near the Huila Volcano, grow Typica, Caturra and Chiroso. Cherries are handpicked, fermented for 24 hours, depulped, fermented again for 36 to 72 hours, then washed and patio-dried.

More from Aliena Coffee Roasters

Finca Voo
Aliena Coffee Roasters
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Red plum · Dark chocolate · Winey
Medium roast
Gutiti
Aliena Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Light roast
Jardin
Aliena Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Tropical fruit · Ripe strawberry · Yellow peach · Pink florals
Light roast

FAQ

Where does Futuro y Victoria come from?

Futuro y Victoria comes from Santa Maria, Huila, Colombia. It is a washed coffee. It grows at 1700–2300 masl.

What does Futuro y Victoria taste like?

Aliena Coffee Roasters lists citrus, blueberry and maple syrup.

How do I brew Futuro y Victoria?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.