How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Copey, Tarrazú, Costa Rica
Process
Cold Natural
Tasting notes
Red plumDark chocolateWiney
Varietal
Typica
Species
Arabica
Altitude
2000 masl
Farm
Finca Voo
Producer
Ivan Solis & Leandra Cordero
About
Cold natural Typica from Finca Voo in Copey, Tarrazú, owned by Ivan Solis and Leandra Cordero, who founded their own micromill, Beneficio Santa Fe, in 2018. Whole cherries ferment at low temperature before a long, careful drying.

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FAQ

Where does Finca Voo come from?

Finca Voo comes from Copey, Tarrazú, Costa Rica. It is a Cold Natural coffee. It grows at 2000 masl.

What does Finca Voo taste like?

Aliena Coffee Roasters lists red plum, dark chocolate and winey.

How do I brew Finca Voo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.