How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tizingal, Chiriquí, Panama
Process
Washed
Tasting notes
PeachClementineJasmineJuicy
Varietal
Green Tipped Gesha
Species
Arabica
Altitude
1700 masl
Farm
Los Alpes
Producer
Kai Janson
Best for
Filter
About
A washed green-tipped Geisha from Kai Janson's Los Alpes farm in Tizingal, Tierras Altas, Chiriquí, at 1,700 masl. Stone fruit and jasmine, followed by tangerine, apricot and white grape. Bright, clean and structured.

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FAQ

Where does Panama Alpes Geisha Lot #928 come from?

Panama Alpes Geisha Lot #928 comes from Tizingal, Chiriquí, Panama. It is a washed coffee. It grows at 1700 masl.

What does Panama Alpes Geisha Lot #928 taste like?

Alinea Coffee Roasters lists peach, clementine, jasmine and juicy.

How do I brew Panama Alpes Geisha Lot #928?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.