How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
BlackberryTropicalMosaic hops
Varietal
Castillo
Species
Arabica
Altitude
1850 masl
Farm
Quebraditas
Producer
Edinson Argote
Importer
Mi Cafe
Best for
Espresso & filter
About
This yeast-inoculated washed Castillo comes from Edinson Argote's Quebraditas farm, one of the producers we're proud to work closely with alongside UK importer Mi Cafe.

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FAQ

Where does Castillo Haze come from?

Castillo Haze comes from Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1850 masl.

What does Castillo Haze taste like?

All Caps lists blackberry, tropical and mosaic hops.

How do I brew Castillo Haze?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.