How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
Co-FermentedYeast Inoculated
Tasting notes
Peach rings
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Quebraditas
Producer
Edinson Argote
Importer
Mi Cafe
Best for
Espresso & filter
About
We found Edinson's peach and yeast co-ferment deliciously juicy fruit-forward, with notes of peach rings sweets.

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FAQ

Where does Edinson Argote Peach Co-Ferment come from?

Edinson Argote Peach Co-Ferment comes from Huila, Colombia. It is a Co-Fermented and Yeast Inoculated coffee. It grows at 1850 masl.

What does Edinson Argote Peach Co-Ferment taste like?

All Caps lists peach rings.

How do I brew Edinson Argote Peach Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.