How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hamasho, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
LycheeBlueberryCotton candy grapes
Varietal
Heirloom
Species
Arabica
Altitude
2300–2400 masl
Farm
Hamasho Station
Producer
Daye Bensa
Best for
Espresso & filter
About
Expect a juicy, fruit-forward cup bursting with ripe lychee, fresh blueberry and the playful sweetness of cotton candy grapes.

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FAQ

Where does Hamasho come from?

Hamasho comes from Hamasho, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2300–2400 masl.

What does Hamasho taste like?

All Caps lists lychee, blueberry and cotton candy grapes.

How do I brew Hamasho?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.