How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Brazil
Process
Natural
Tasting notes
Chocolate ganacheCaramel
Varietal
Red Bourbon
Species
Arabica
Altitude
1075–1200 masl
Producer
Maria Valéria Pereira and Maria Rogéria Pereira
Best for
Espresso
About
Sourced as our HOUSE option for its versatility through the espresso machine & home brewing methods. Recommended for milk based drinks or a more traditional cup of black coffee.

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FAQ

Where does Irmas Pereira come from?

Irmas Pereira comes from Carmo de Minas, Brazil. It is a natural coffee. It grows at 1075–1200 masl.

What does Irmas Pereira taste like?

All Caps lists chocolate ganache and caramel.

How do I brew Irmas Pereira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.