How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Species
Arabica
Best for
Espresso
About
A deeper, darker expression of the Allpress daily classic. Heavy cocoa tones, gentle acidity and a molten chocolate finish. Colombia Pescador washed, Brazil Puris natural and Papua New Guinea Kongo washed.

More from Allpress Espresso

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FAQ

Is A.R.T. Espresso a blend?

Yes. A.R.T. Espresso is a blend from Allpress Espresso, not a single origin.


What does A.R.T. Espresso taste like?

Allpress Espresso lists dark chocolate, cocoa and dried fruit.


How do I brew A.R.T. Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.