How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashedWet-Hulled
Tasting notes
Milk chocolateCaramelAppleCitrus
Species
Arabica
Best for
Espresso
About
The signature Allpress blend and the flavour the business was built on. Sweet, balanced and complex, with good body and a long, smooth finish. Brazil Puris natural, Colombia Pescador washed, a washed Guatemala and a wet-hulled Sumatra Mandheling.

More from Allpress Espresso

A.R.T. Espresso
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BLEND
Dark chocolate · Cocoa · Dried fruit
Medium-Dark roast
B.M. Organic
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BLEND
Milk chocolate · Toffee · Stone fruit · Citrus
Medium roast
Burundi Rwiri Natural
Allpress Espresso
SINGLE ORIGIN · KAYANZA, BURUNDI
Strawberry · Cream · Pineapple
Light roast

FAQ

Is Allpress Espresso a blend?

Yes. Allpress Espresso is a blend from Allpress Espresso, not a single origin.

What does Allpress Espresso taste like?

Allpress Espresso lists milk chocolate, caramel, apple and citrus.

How do I brew Allpress Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.