How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quindío, Colombia
Process
Semi-Washed
Tasting notes
CaramelDark chocolateLime
Varietals
CastilloCaturra
Species
Arabica
Altitude
1750 masl
Farm
El Girasol
Producer
Robinson Ortiz
Best for
Espresso
About
Single origin espresso from Robinson Ortiz's Finca El Girasol in Quindío, third generation specialty coffee. Hand-picked ripe cherries, fermented for 36 hours and sun dried. Chocolate first, lime at the end, with a round body. Medium espresso roast.

More from Alrighty Caretrade Coffee

Awaky
Alrighty Caretrade Coffee
BLEND
Cocoa · Nuts
Medium-Dark roast
Decaf La Cristalina
Alrighty Caretrade Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Nuts · Caramel · Dark chocolate
Medium roast
dünne Arme dicke Beine
Alrighty Caretrade Coffee
BLEND
Caramel · Cocoa · Chocolate
Medium-Dark roast

FAQ

Where does El Girasol come from?

El Girasol comes from Quindío, Colombia. It is a Semi-Washed coffee. It grows at 1750 masl.

What does El Girasol taste like?

Alrighty Caretrade Coffee lists caramel, dark chocolate and lime.

How do I brew El Girasol?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.