How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Processes
NaturalThermal Shock
Tasting notes
CinnamonCaramelBlackcurrant
Species
Arabica
Altitude
1700 masl
Farm
El Alumbre de Tarrazú
Producer
Fernando Cordero
Best for
Espresso
About
Spicy, dark-fruited festive espresso from Fernando Cordero's Finca El Alumbre de Tarrazú. The cinnamon note comes from the processing, not from spices: at the Cordillera del Fuego micro-mill, thermal fermentation starts with a short heat shock to about 70 degrees, then the beans ferment for another 84 hours.

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FAQ

Where does Jingle Beans Espresso come from?

Jingle Beans Espresso comes from Tarrazú, Costa Rica. It is a natural and Thermal Shock coffee. It grows at 1700 masl.

What does Jingle Beans Espresso taste like?

Alrighty Caretrade Coffee lists cinnamon, caramel and blackcurrant.

How do I brew Jingle Beans Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.