How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Processes
WashedYeast Inoculated
Tasting notes
ApricotBaked appleBlack tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Nemba Washing Station
Best for
Filter
About
The competition roast of the first Alpine Roasting Championship: one coffee, twelve roasters. Red Bourbon from smallholders around the Nemba washing station (Greenco Coffee), washed and fermented with yeast. The whole sales revenue goes to Sucafina's livestock project in Burundi.

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FAQ

Where does Nemba Oro Yeast come from?

Nemba Oro Yeast comes from Kayanza, Burundi. It is a washed and Yeast Inoculated coffee. It grows at 1700 masl.

What does Nemba Oro Yeast taste like?

Alrighty Caretrade Coffee lists apricot, baked apple and black tea.

How do I brew Nemba Oro Yeast?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.