How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ngorongoro, Tanzania
Process
Washed
Tasting notes
CaramelAlmondDried fruit
Varietal
Kent
Species
Arabica
Altitude
1550–1650 masl
Farm
Ngila Estate
Producer
Vera Stücker
Best for
Espresso & filter
About
Mild, balanced crema roast from the Ngila Estate at the edge of the Ngorongoro crater. Hand-picked ripe cherries, washed and sorted several times. Sweet caramel with almond and dried fruit. Ideal as café crème or lungo.

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FAQ

Where does Ngila come from?

Ngila comes from Ngorongoro, Tanzania. It is a washed coffee. It grows at 1550–1650 masl.

What does Ngila taste like?

Alrighty Caretrade Coffee lists caramel, almond and dried fruit.

How do I brew Ngila?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.