How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karongi, Rwanda
Varietal
Species
Arabica
Altitude
1985–2100 masl
Farm
Ruronzi Farm
Producer
Ruronzi Farm
Best for
Filter
About
Limited microlot filter roast from Ruronzi Farm in Karongi, run by Ikawa House. Only the ripest cherries are picked and fermented anaerobically, which gives a lot of fruit, sweetness and a clear cup.

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FAQ

Where does Ruronzi Farm come from?

Ruronzi Farm comes from Karongi, Rwanda. It is a Anaerobic Natural coffee. It grows at 1985–2100 masl.


What does Ruronzi Farm taste like?

Alrighty Caretrade Coffee lists honey, blackberry and pineapple.


How do I brew Ruronzi Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.