How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chelchele, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
SpiceChocolateDark fruit
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Chelchele Washing Station
Best for
Espresso
About
Limited Christmas coffee: Chelchele beans infused with a diluted gløgg (mulled wine) infusion before roasting, giving cinnamon and clove notes.

More from Amokka

Amokka Crema
Amokka
BLEND
Chocolate · Dried fruit · Nutty
Medium roast
Amokka Decaf
Amokka
SINGLE ORIGIN · HUILA, COLOMBIA
Spicy · Roasted · Nutty
Medium-Light roast
Burundi Kibingo
Amokka
SINGLE ORIGIN · KAYANZA, BURUNDI
Floral · Sweet · Chocolate
Medium-Light roast

FAQ

Where does Amokka Christmas come from?

Amokka Christmas comes from Chelchele, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Amokka Christmas taste like?

Amokka lists spice, chocolate and dark fruit.

How do I brew Amokka Christmas?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.