FAQ

Is Amokka Decaf decaf?

Yes. Amokka Decaf is decaffeinated by the sugarcane process.

Where does Amokka Decaf come from?

Amokka Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1000–1500 masl.

How do I brew Amokka Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.