How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Kintamani, Bali, Indonesia
Process
Wet-Hulled
Tasting notes
ChocolateVanillaSpice
Varietals
BourbonTypicaCatimor
Species
Arabica
Altitude
1189–1600 masl
About
A complex coffee with an exotic syrupy body and hints of chocolate, vanilla, and spice. Grown on the slopes of Mount Agung in Kintamani, Bali, by farmers organized around the Subak Abian.

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FAQ

Where does Bali Blue Moon Dark Roast come from?

Bali Blue Moon Dark Roast comes from Kintamani, Bali, Indonesia. It is a Wet-Hulled coffee. It grows at 1189–1600 masl.

What does Bali Blue Moon Dark Roast taste like?

Amrita Certified Pure lists chocolate, vanilla and spice.

How do I brew Bali Blue Moon Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.