How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
CitrusChocolateCream
Varietals
BourbonTypica
Species
Arabica
Altitude
1219 masl
Farm
Selva Negra
Producer
Mausi Kühl
Best for
Espresso & filter
About
A versatile coffee: sweet and citric as an espresso, smooth and creamy as a cappuccino, and bright and fruity with chocolate notes as a pour over. From the Selva Negra estate in Matagalpa, known for its sustainability work.

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FAQ

Where does Blue Heron Espresso Nicaragua Selva Negra Dark Roast come from?

Blue Heron Espresso Nicaragua Selva Negra Dark Roast comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 1219 masl.

What does Blue Heron Espresso Nicaragua Selva Negra Dark Roast taste like?

Amrita Certified Pure lists citrus, chocolate and cream.

How do I brew Blue Heron Espresso Nicaragua Selva Negra Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.