How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Co-FermentedHoney
Tasting notes
Green appleJolly RancherHoney
Varietal
Caturra
Species
Arabica
Farm
Finca Campo Hermoso
Producer
Edwin Noreña
About
Triple-fermented Caturra co-fermented with fresh and dried green apple, then honey dried. Be Good Coffee Club release.

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FAQ

Where does Edwin Noreña Green Apple Co-Ferment come from?

Edwin Noreña Green Apple Co-Ferment comes from Quindío, Colombia. It is a Co-Fermented and honey coffee.

What does Edwin Noreña Green Apple Co-Ferment taste like?

Anchorhead Coffee lists green apple, Jolly Rancher and honey.

How do I brew Edwin Noreña Green Apple Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.