How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa, Guatemala
Process
Washed
Tasting notes
Green appleChocolateLime zest
Varietals
BourbonCatuaíCaturraPache
Species
Arabica
Producer
Smallholders
About
Washed coffee from smallholders in southeastern Santa Rosa, sourced through exporter San Miguel.

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FAQ

Where does Guatemala El Canchon come from?

Guatemala El Canchon comes from Santa Rosa, Guatemala. It is a washed coffee.

What does Guatemala El Canchon taste like?

Anchorhead Coffee lists green apple, chocolate and lime zest.

How do I brew Guatemala El Canchon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.