How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chuaquenun, Joyabaj, Quiché, Guatemala
Process
Honey
Tasting notes
CherryNutmegDark chocolate
Varietals
Anacafe 14BourbonCatimorCaturraCatuaíTypica
Species
Arabica
Altitude
1300–2000 masl
Farm
Joyabaj Wet Mill (FECCEG)
Producer
Smallholders
Certifications
Organic
About
Honey-processed lot from 1,550 smallholders delivering to the Joyabaj wet mill in the Quiché highlands, sun dried on raised screens.

More from Anchorhead Coffee

Bali Kintamani
Anchorhead Coffee
SINGLE ORIGIN · BALI, INDONESIA
Raspberry · Cinnamon · Mango
Light roast
Costa Rica El Cedral Dota
Anchorhead Coffee
SINGLE ORIGIN · SAN JOSÉ, COSTA RICA
Pineapple · Banana · Cinnamon
Light roast
Decaf
Anchorhead Coffee
BLEND
Milk chocolate · Dried fruit · Orange zest
Medium-Light roast

FAQ

Where does Guatemala Joyabaj come from?

Guatemala Joyabaj comes from Chuaquenun, Joyabaj, Quiché, Guatemala. It is a honey coffee. It grows at 1300–2000 masl.

What does Guatemala Joyabaj taste like?

Anchorhead Coffee lists cherry, nutmeg and dark chocolate.

How do I brew Guatemala Joyabaj?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.