How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rwanda
Process
Washed
Tasting notes
LemonadeRainier cherryGraham cracker
Varietal
Bourbon
Species
Arabica
Altitude
1600–1786 masl
Farm
Murambi Washing Station
Producer
Smallholders
About
Fully washed Bourbon from 170 smallholders delivering to the Murambi washing station, dried 14 to 21 days on raised beds.

More from Anchorhead Coffee

Bali Kintamani
Anchorhead Coffee
SINGLE ORIGIN · BALI, INDONESIA
Raspberry · Cinnamon · Mango
Light roast
Costa Rica El Cedral Dota
Anchorhead Coffee
SINGLE ORIGIN · SAN JOSÉ, COSTA RICA
Pineapple · Banana · Cinnamon
Light roast
Decaf
Anchorhead Coffee
BLEND
Milk chocolate · Dried fruit · Orange zest
Medium-Light roast

FAQ

Where does Rwanda Rulinda Murambi come from?

Rwanda Rulinda Murambi comes from Rwanda. It is a washed coffee. It grows at 1600–1786 masl.

What does Rwanda Rulinda Murambi taste like?

Anchorhead Coffee lists lemonade, rainier cherry and graham cracker.

How do I brew Rwanda Rulinda Murambi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.