How to brew this
About this bean
Circasia, Quindío, Colombia
More from Anchorhead Coffee
Bali Kintamani
Anchorhead Coffee
SINGLE ORIGIN · BALI, INDONESIA
Raspberry · Cinnamon · Mango
Light roast
Costa Rica El Cedral Dota
Anchorhead Coffee
SINGLE ORIGIN · SAN JOSÉ, COSTA RICA
Pineapple · Banana · Cinnamon
Light roast
Decaf
Anchorhead Coffee
BLEND
Milk chocolate · Dried fruit · Orange zest
Medium-Light roast
FAQ
Where does Sebastián Ramírez Superberry Co-Ferment come from?
Sebastián Ramírez Superberry Co-Ferment comes from Circasia, Quindío, Colombia. It is a honey, Co-Fermented and anaerobic coffee. It grows at 1498 masl.
What does Sebastián Ramírez Superberry Co-Ferment taste like?
Anchorhead Coffee lists blackberry pie, blueberry and marionberry.
How do I brew Sebastián Ramírez Superberry Co-Ferment?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.