How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Elena, Honduras
Tasting notes
PlumGreen grapePecan praline
Species
Arabica
Producer
Maria Adela Nolasco
Best for
Espresso & filter
About
Maria Adela Nolasco is a member farmer of Catracha Coffee Company, founded by Mayra Orellana-Powell in Santa Elena, Honduras. A long-term Andytown partner, her coffee has a velvety mouthfeel with just the right amount of acidity.

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FAQ

Where does Maria Adela come from?

Maria Adela comes from Santa Elena, Honduras.

What does Maria Adela taste like?

Andytown Coffee Roasters lists plum, green grape and pecan praline.

How do I brew Maria Adela?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.