How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ijen, East Java, Indonesia
Process
Natural
Tasting notes
StrawberryRambutanRed dragon fruit
Varietals
TypicaLini SS795Cobra
Species
Arabica
Altitude
1100–1500 masl
Producer
Kevenka Coffee
Best for
Espresso & filter
About
A natural lot from the volcanic Ijen Highlands of East Java, produced by Kevenka Coffee with smallholder growers. Bright, juicy and fruit-forward as a pour-over; as a long espresso, lively with a tea-like finish.

More from Andytown Coffee Roasters

Bella Vista Women's Group
Andytown Coffee Roasters
SINGLE ORIGIN · CHIAPAS, MEXICO
Clementine · Piloncillo · Vanilla
Medium roast
Cold Brew Blend
Andytown Coffee Roasters
BLEND
Black cherry · Syrup · Dark chocolate
Medium-Dark roast
Decaf Esmeralda
Andytown Coffee Roasters
SINGLE ORIGIN · MEXICO
Apple · Shortbread · Dutch cocoa
Medium-Dark roast

FAQ

Where does Mount Ijen come from?

Mount Ijen comes from Ijen, East Java, Indonesia. It is a natural coffee. It grows at 1100–1500 masl.

What does Mount Ijen taste like?

Andytown Coffee Roasters lists strawberry, rambutan and red dragon fruit.

How do I brew Mount Ijen?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.