How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chirripó, Brunca Region, Costa Rica
Process
Natural
Tasting notes
Green appleBlueberryKiwi
Varietal
Red Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Los Cipreses
Producer
Ureña Rojas Family
About
A fruit-forward natural lot from Café Rivense del Chirripó. The Ureña Rojas family picked only the ripest red cherries at their Los Cipreses farm. Light and refreshing, hot or iced.

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FAQ

Where does Rivense Los Cipreses come from?

Rivense Los Cipreses comes from Chirripó, Brunca Region, Costa Rica. It is a natural coffee. It grows at 1600 masl.

What does Rivense Los Cipreses taste like?

Andytown Coffee Roasters lists green apple, blueberry and kiwi.

How do I brew Rivense Los Cipreses?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.