How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Ethiopia
Process
Anaerobic Natural
Tasting notes
GrapefruitJasmineCantaloupe
Varietal
74158
Species
Arabica
Altitude
2200–2450 masl
Producer
Eliyas Dukamo Elto Coffee
Best for
Espresso & filter

More from Apollon's Gold

Altieri La Valentina
Apollon's Gold
SINGLE ORIGIN · BOQUETE, PANAMA
Light roast
Altieri View Paradise
Apollon's Gold
SINGLE ORIGIN · BOQUETE, PANAMA
Light roast
Auromar Natural
Apollon's Gold
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Passion fruit · Rose · Lychee
Light roast

FAQ

Where does Hamasho Anaerobic come from?

Hamasho Anaerobic comes from Bensa, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2200–2450 masl.

What does Hamasho Anaerobic taste like?

Apollon's Gold lists grapefruit, jasmine and cantaloupe.

How do I brew Hamasho Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.