FAQ

Where does Montreal come from?

Montreal comes from Tolima, Colombia. It is a washed coffee. It grows at 2050 masl.

What does Montreal taste like?

Apollon's Gold lists mandarin, jasmine and muscat.

How do I brew Montreal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.