How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Tasting notes
HoneyVanillaBerry
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1500–1750 masl
Decaf
Sugarcane
About
Decaffeinated with natural ethyl acetate from sugarcane. Grown in Pitalito, Huila, at 1500 to 1750 masl. Caturra, Castillo and Colombia varieties.

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FAQ

Is Colombia La Serrania Decaf decaf?

Yes. Colombia La Serrania Decaf is decaffeinated by the sugarcane process.

Where does Colombia La Serrania Decaf come from?

Colombia La Serrania Decaf comes from Pitalito, Huila, Colombia. It grows at 1500–1750 masl.

How do I brew Colombia La Serrania Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.