How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Varietal
Species
Arabica
Altitude
1815 masl
Farm
Finca El Roble
Producer
Hector Salvador Aguilar Mendez
About
Grown by Hector Salvador Aguilar Mendez at Finca El Roble in La Palma, Chalatenango, at 1815 masl. Pacas variety, dry fermentation, washed.

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FAQ

Where does El Salvador Finca El Roble come from?

El Salvador Finca El Roble comes from La Palma, Chalatenango, El Salvador. It is a washed and Dry Fermentation coffee. It grows at 1815 masl.


What does El Salvador Finca El Roble taste like?

Artificer Coffee lists almond, honey and red berries.


How do I brew El Salvador Finca El Roble?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.