How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
SugarcaneNectarineBlack tea
Varietals
KurumeWolishoHeirloomJARC Selections
Species
Arabica
Altitude
1950 masl
Farm
Adorsi Washing Station
Producer
Testi Specialty Coffee
About
From the Adorsi washing station in Aricha, Yirgacheffe, run by Testi Specialty Coffee, at 1950 masl. Kurume, Wolisho, local heirloom and JARC varieties, washed.

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FAQ

Where does Ethiopia Adorsi come from?

Ethiopia Adorsi comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Ethiopia Adorsi taste like?

Artificer Coffee lists sugarcane, nectarine and black tea.

How do I brew Ethiopia Adorsi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.