How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Green appleNectarineHoney
Varietal
Caturra
Species
Arabica
Altitude
1715 masl
Producer
Martin Ramirez Paz
About
Grown by Martin Ramirez Paz in Concepción Huista, Huehuetenango, at 1715 masl, and delivered through the El Sendero cooperative. Caturra, washed.

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FAQ

Where does Guatemala Mumuxa come from?

Guatemala Mumuxa comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1715 masl.

What does Guatemala Mumuxa taste like?

Artificer Coffee lists green apple, nectarine and honey.

How do I brew Guatemala Mumuxa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.