How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sacatepéquez, Antigua, Guatemala
Process
Honey
Tasting notes
VanillaYellow peachBlueberry
Varietal
Gesha
Species
Arabica
Altitude
1600–1830 masl
Farm
Santa Clara Estate
Producer
Ricardo Zelaya
About
Ricardo Zelaya's Santa Clara Estate in Antigua, Sacatepéquez, at 1600 to 1830 masl. Malawi Gesha selection, honey process. Sold in 150g.

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FAQ

Where does Guatemala Santa Clara Estate Gesha come from?

Guatemala Santa Clara Estate Gesha comes from Sacatepéquez, Antigua, Guatemala. It is a honey coffee. It grows at 1600–1830 masl.

What does Guatemala Santa Clara Estate Gesha taste like?

Artificer Coffee lists vanilla, yellow peach and blueberry.

How do I brew Guatemala Santa Clara Estate Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.